Garlic Knots Recipe for Bread Machine: Easy and Delicious

If you're a garlic lover, you're going to adore this recipe for garlic knots made in a bread machine. Not only is it super easy to make, but the end result is absolutely delicious. These garlic knots are soft, flavorful, and perfect for serving as a side dish or as an appetizer. Plus, they're perfect for dipping in marinara sauce or homemade garlic butter.

Ingredients For Garlic Knots Bread Machine Recipe:

• 1 cup warm water
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 4 tablespoons butter, melted

Instructions for Garlic Knots Bread Machine Recipe:

1. Add the warm water and yeast to the bread machine and let sit for a few minutes until the yeast is dissolved and starts to bubble.
2. Add the flour, sugar, salt, and olive oil to the bread machine. Set the machine to the dough setting and let it do its thing. It should take about an hour and a half for the dough to be ready.
3. While the dough is rising, mix the garlic, parsley, Parmesan cheese, and melted butter in a bowl.
4. Once the dough is ready, remove it from the bread machine and roll it out on a floured surface until it's about 1/4 inch thick.
5. Cut the dough into strips and tie each strip into a knot. Place the knots on a baking sheet lined with parchment paper.
6. Brush the garlic butter mixture onto each knot, making sure to get it into all the nooks and crannies.
7. Let the knots rise for about 30 minutes, then bake them in a preheated 375-degree oven for 12-15 minutes or until they're golden brown.
8. Serve warm and enjoy!